La Maruzella
Lungomare, Lido Conchieglie (LE)
An atmospheric seafood shack perched on the Ionian, serving simple seafood and honest wine at local prices. Heaving on summer nights and open 365 days a year.
Our favourites: linguine cozze vongole (mussels and clams), polipo alla brace (grilled octopus), frittura mista (fried squid and prawns), ostriche (oysters).
Le Zie - Trattoria Cucina Casereccia
Viale Costadura, 19 Lecce
info@trattorialezie.it
Slightly out of the centro storico, this is an authentic place to try Pugliese classics in an intimate and attractive dining room by a friendly and efficient family team. Popular with Lecce professionals and foriegn visitors.
Our favourites: fave e ciccoria (broad bean purée) tiella (mussels, potatoes and courgettes baked in the oven) polpette al vino bianco (meatballs in white wine).
l'Antica Dispensa
Via Palermo, 9
73020 Cutrofiano (LE)
With a kitchen twice the size as the dining room, this family enterprise works mainly as a takeaway restaurant serving the busy mammas of Cutrofiano with delicious homecooked food they can pass off as there own. Booking advised for sit down meals.
Our favourites: la parmigiana, contorni carcoffi (artichokes), mezze lune di marmellata (jam pies).
Pepe Nero
Via ionio, 24
73013 - Galatina (LE)
A vast vaulted wharehouse that has been funkily restored as a restaurant and separate night club. Modern Italian food, mainly meat, is enjoyed by a young, smartly dressed clientele but, as always in Italy, bambini are more than welcome.
Our favourites: carne irlandese sulla brace (grilled steak), antipasti
Sunday, 28 March 2010
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